Marjoram (Origanum majorana) is a fragrant, Mediterranean herb cherished for its warm, slightly sweet, and citrusy flavor. Naturally thriving in the local sun-drenched mountains, this versatile herb is widely used in culinary dishes, herbal teas, and traditional remedies. Add dried marjoram to soups, roasted meats, and salads for an aromatic depth, or steep it as a soothing tea to aid digestion, relieve stress, and support respiratory health. Rich in antioxidants and anti-inflammatory properties, marjoram has been used for centuries in natural medicine.
Whether enhancing your cooking or boosting your well-being, marjoram is a timeless herbal treasure.
