Gazan Dukka is famous for its bold, slightly spicy flavor, making it a favorite among those who enjoy strong, aromatic seasonings. This traditional blend consists of roasted wheat with sumac, salt and hot paprika, creating a unique taste that sets it apart from other zaatar varieties. In Gaza, it is a daily staple, often enjoyed with olive oil and fresh bread, and is also used to enhance the flavor of traditional Middle Eastern dishes.
